Press Articles

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The Top Indie Chains in Philly’s suburbs - Estia Taverna

Article by Craig LaBan

The soaring vaulted ceiling, stone masonry and ice bank decked with Mediterranean seafood at this mini-chain evokes a Greek vacation, even if they are a slightly more casual, ever-so-slightly-less-expensive version of Estia downtown. They are still some of the best destinations anywhere for whole Greek fish…Read more

South Jersey Magazine logo

Dinner is Served - Estia Greek Taverna

Article by Erica Bauwens-Young

The stunning dining room at Estia in Marlton is more than enough to draw diners through the door, but its impressive bar selection and artfully crafted Greek appetizers and entrées keep guests returning again and again...Read more

PhillyBite Magazine logo

Pietro’s Coal Oven Pizza's Family Tradition of Great Pizza

Article by Lea Thierman

You can tell this pizza has got a rich history. Uncle Angelo arrived in America back in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle Angelo invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations...Read more

Philadelphia Magazine logo

Estia Celebrates Greek Wine Week With Benefit Party

Article by Hughe Dillon

On October 1, 2016 Estia celebrated Philadelphia’s inaugural Greek Wine Week (10/17 – 10/21) at their restaurant at 1405-1407 Locust Street...Read more

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Side Dish - Estia Greek Taverna, Marlton

Article by Stephanie Evans

Whole octopus gets massaged in Estia’s specialty machine, grilled and served supremely tender atop a bed of fava bean puree. The char adds a gentle, smoky element and the puree punctuates this appetizer dish with just the right amount of creamy texture...Read more

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2015 Best Of The Main Line - Best Mediterranean: Estia Greek Taverna

Article by Main Line Today

Begin with Estia chips. Then move to the halibut plaki, moussaka, papoutsakia or special of the day. And be sure to end on a sweet note with baklava, karidopita or ekmek...Read more logo

Pietro's opens its Radnor pizzeria

Article by Michael Klein

Now open: The Radnor branch of the Pietro's pizza empire. Pietro’s Pizzeria & Birreria (236 N. Radnor-Chester Road, 484-367-7072) joins locations in Center City and on South Street, as it sets up next to Honeygrow and Hubbub Coffee...Read more